Summary of Position

The expeditor works as the liason between the floor staff & kitchen staff ensuring product quality and proper presentation in a timely manner.  Food orders are prepared and assembled quickly.  Line is always stocked, neat, clean and safe.

Duties & Responsibilities

• Reads tickets, pulls product from window in order specified on ticket, calls side items and any special instructions, coordinates and communicates with grill cooks while remaining aware of lead ticket time.
• Communicates efficiently with floor staff & kitchen staff to ensure quick & accurate preparation of customer orders.
• Ensures proper placement of side items on plate while noting any special instructions.
• Maintain appropriate portion-control.
• Deliver orders to customer tables as needed.
• Always come to work with a clean uniform.
• Changes plates and/or wipes excess fluids from plate and garnishes.
• Maintain a safe, clean, and organized workstation.
• Be a team player—support and assist your fellow team members whenever possible.
• Maintains sanitary standards.
• Stock supplies neatly, accurately and efficiently.
• Maintain hot or cold temperature conditions as per standards
• Completes shift work, as assigned, timely and thoroughly in accordance with department standards.
• Keeps floor in work area clean and free of debris.
• Other related tasks as directed by management.